Skip the frying and make chicken Parm on a sheet pan
The humble sheet pan is the hero of weeknight cooking. Its sleek, spacious surface allows the busy home cook to get a balanced dinner — protein! starch! vegetables! — on the table quickly with very little prep or cleanup. Just chop, drop and roast. That’s why every week, we’ll be sharing throw-it-all-on-a-sheet-pan recipes from our favorite chefs and home cooks. Get Link Whether you’re cooking for yourself, friends, family or meal-prepping for the week, you should keep these one-pan meals in your back pocket — or, rather, your oven. This week, chef and TV host Elena Besser shares her recipe for a healthier, weeknight-friendly take on a comfort-food favorite: Sheet Pan Chicken Parm with Roasted Garlic Bread and Broccoli. Chef and TV host Elena Besser used to love eating chicken Parm growing up. (Elena Besser) Growing up in Chicago, I have a few vivid memories in relation to food: I ate a lot of boxed mac and cheese and bologna sandwiches, my mom made delicious brisket and we’d order dee...