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The humble sheet pan is the hero of weeknight cooking. Its sleek, spacious surface allows the busy home cook to get a balanced dinner — protein! starch! vegetables! — on the table quickly with very little prep or cleanup. Just chop, drop and roast. That’s why every week, we’ll be sharing throw-it-all-on-a-sheet-pan recipes from our favorite chefs and home cooks. Get Link Whether you’re cooking for yourself, friends, family or meal-prepping for the week, you should keep these one-pan meals in your back pocket — or, rather, your oven. This week, chef and TV host Elena Besser shares her recipe for a healthier, weeknight-friendly take on a comfort-food favorite: Sheet Pan Chicken Parm with Roasted Garlic Bread and Broccoli. Chef and TV host Elena Besser used to love eating chicken Parm growing up. (Elena Besser) Growing up in Chicago, I have a few vivid memories in relation to food: I ate a lot of boxed mac and cheese and bologna sandwiches, my mom made delicious brisket and we’d order dee...

FREEPORT, ME - OCTOBER 9: A half of a chicken parmesan sandwich is seen at Derosier's sandwich shop ... [+] Friday, October 9, 2015 in Freeport, Maine. (Photo by Joel Page/Portland Portland Press Herald via Getty Images) Portland Press Herald via Getty Images It’s an Italian-American speciality. Get Link If you’re from New York, it’s pretty much its own food group. I’m talking, of course, about chicken parmigiana. Some of you might know it as ‘parmesan’. But a melted-cheese and tomato sauce-smothered cutlet by any other name should taste just as delicious. Particularly if you’re following the recipe below, shared by chef Bernhard Klotz, of Regent Seven Seas Cruises. Before he gets into the details, he shares some exclusive insight with Forbes on how he’s managing the COVID-19 crisis. How are you holding up during these turbulent times? I am finding new ways to be positive. My routine consists of going walks and enjoying meals with my loved ones has strengthen my familial bond and f...